Protease SA 50mLWorking Concentration - 0.2 - 1%pH range - 5 - 9.5Temperature range - 30 - 70°CSubstrate - Exposed film, skimmed milk or other protein suspensionsProduct - Amino AcidsSource - B.licheniformisFor use with products B8A01594 - Introduction To Enzymes Kit and B8A01685 Immobilised Enzymes KitIt’s good practice to store enzymes in a refrigerator (5°C approx). This should give a shelf life of 12 months without significant loss of activity.All enzymes, as supplied, should be considered as 100% (unless otherwise specified) e.g. Cellulase supplied as 2g powder – 1g in 100mL gives a 1% working solution, or Pectinase supplied as 100mL - 1mL diluted to 100mL gives a 1% solution.pH - Recommended range for maximum activityTemperature - recommended range for maximum activityWorking Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reation time.Substrate - substance to be reacted with the Enzyme, and appropriate concentrationProduct - substance produced by breakdown of the substrateSource - origin of the Enzyme
